WINTER 2025 HOURS AND OTHER IMPORTANT INFORMation
Winter weather as well as clock changing is here so our hours have adjusted. We will be open most Fridays by reservation only 4-6 and Saturdays, reservation advised, 1-5. Our bonfire most likely will be blazing on more chilly evenings and hopefully you will catch a stunning sunset as you sit and sip.
We are continuing to offer our popular Bread Board to accompany your tastings on both Friday and Saturday evenings. The boards have proven to be popular and we make sure to have some freshly baked for us each weekend! Each bread board can easily be shared by two people and are $10 each. If you prefer to bring your own charcuterie to accompany your tasting you are welcome to do so. We order bread based on how many people say they want when reserving. Because we order focaccia based on reservations, we will send out an invoice when you reserve that will take care of your bread board purchase. In the case you want more we will be happy to make more for you based on availability. If your bread board invoice isn't paid prior to Wednesday the week of your tasting, your order may not be available with your tasting.
We also have local honey in our market, fresh frozen orange juice from our trees and fresh eggs from our happy hens here while the daily supply lasts. Note: Our ladies have been on strike lately so fresh eggs are not as plentiful. Hopefully that changes soon as we have added three new ladies to the group who should start providing us with large white eggs to accompany our other colored eggs.
Be sure to watch our Facebook and Instagram pages for updates!
Reopening January 18th following much needed winter break.
January 18 - open 1-5
January 21 - private party
January 24 - open 4-6
January 25 - open 1-5
January 31 - open 4-6
February 1 - open 1-5
February 7 - open 4-6
February 8 - open 1-5
February 14 - open 4-6
February 15 - open 1-5
February 21 - open 4-6
February 22- open 1-5
February 28 - open 4-6
March days and times will be posted mid February. We will be working on our new outdoor tasting area to be open this spring. Those who follow us on social media saw that our trees had to come out due to disease, so we are making changes to our outdoor area and hope to have this ready to use by the time the weather warms up. As is normal for us, change is constant here at 3 Oaks and we are constantly working on making improvements for your enjoyment!